Poster-Making Contest

Contest Mechanics:

• Open to all elementary and high school students from both private and public schools in Asingan.

• There shall be two categories. Elementary and High School. Each school may only have one (1) representative per category.

• To register, submit participant’s name to the Municipal Nutrition Action Officer Nita L. Romero 0999 8532 510 / 0906 3603 158. Deadline is on July 5, 2023 at 5PM

• The Content themw is ” Healthy Diet Gawing Affordable for All

• Materials to be used: 1/4 Illustration Board provided by the LGU, oil pastel, other coloring materials/mixed media.

• Participants must bring their own art materials to be prepared during the contest day

• The artwork must be done on-the-spot and completed within three (3) hours.

• Criteria:

Creativity 25%

Relevance to the theme 30%

Color & design elements 20%

Neatness 15%

Uniqueness / Visual Impact 10%

• Prizes:

1st Prize Php 5,000.00 + Certificate and token

2nd Prize Php 4,000.00 + Certificate and token

3rd Prize Php 3,000.00 + Certificate and token

Consolation Php 500.00 + Certificate and token

• Certificates for coaches will also be provided

• LGU Asingan shall reserve the rights to all the artworks, winning or otherwise

• Winners will be determined and proclaimed by the end of the activity.

Cookfest Competition

Contest Mechanics:

• Open to all elementary and high school students both private and public schools in Asingan.

• There shall be two categories. Elementary and High School. Each school may only have one (1) representative per category.

• For elementary: a team is composed of two (2) parents and their child

• For high school: a team is composed of two (2) student

• To register, submit participant’s name to the Municipal Nutrition Action Officer Nita L. Romero 0999 8532 510 / 0906 3603 158. Deadline is on July 5, 2023 at 5PM

• The main dominant ingredient of the dish must be CAMOTE of any variety

• Participants must bring their own ingredients, cooking stove, tables, chairs and other kitchen/cooking utensils.

• The following ingredients are not allowed: seasoning mix, and broth/bouillon cubes (Ajinomoto, Magic Sarap, Knorr cubes).

• Preparation of ingredients, cooking of the dishes, including garnishing must be entirely made and completed done on-the-spot.

• Participants are given only two hours to complete the dish, including its presentation.

• Entries must be pre-numbered by the designated LGU personnel only. No other marking must appear in the artwork.

• Criteria for judging :

Nutritional Value / Palatability 40%

Novelty / Uniqueness of Recipe 30%

Cost effectiveness / Economy 10%

Overall Presentation 10%

Teamwork 10%

• Prizes:

1st Prize Php 5,000.00 + Certificate and token

2nd Prize Php 4,000.00 + Certificate and token

3rd Prize Php 3,000.00 + Certificate and token

Consolation Php 500.00 + Certificate and token

• Certificates for coaches will also be provided

• Winners will be determined and proclaimed by the end of the activity.